Department


Confectionery


Latest Arrivals

Carlo Rotta

Dragee Collection

£49
Carlo Rotta

Dark Bars Collection

£39
Carlo Rotta

Spreads Box

£42
Carlo Rotta

Cremino Box

£37
Carlo Rotta

Tesoretto

£169

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Luxury Lifestyle


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From the magazine

Pure Indulgence From Carlo Rotta

Though many people will have abandoned sweet treats in January due to New Y...
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Baking Masterclasses With Rosalind Miller

With the surge in popularity in recent years of shows such as the Great Bri...
READ FULL ARTICLE

Cocktail Treats From Smith & Sinclair

Whimsical is by far the best word to describe the Sanderson. It’s not...
READ FULL ARTICLE

Rosalind Miller: Wedding Cakes Without Equal

Whether you choose to make your gown the most important aspect of the day o...
READ FULL ARTICLE

Rosalind Miller: The Queen Of Cakes

Throughout the ages there has always been a need for fine bakers, people wh...
READ FULL ARTICLE

Carlo Rotta: Turin'S Best Export

Knowing exactly where produce has come from and the processes it has gone t...
READ FULL ARTICLE

Carlo Rotta: A Grown-Up Taste Of Nostalgia

There’s not much more wonderfully indulgent than a chunk of freshly b...
READ FULL ARTICLE

Pure Indulgence from Carlo Rotta

Though many people will have abandoned sweet treats in January due to New Year resolutions, the fact remains that there is no better remedy for the Ja...
READ FULL ARTICLE

Baking Masterclasses with Rosalind Miller

With the surge in popularity in recent years of shows such as the Great British Bake Off it’s no surprise that we’ve discovered that we ar...
READ FULL ARTICLE

Cocktail Treats from Smith & Sinclair

Whimsical is by far the best word to describe the Sanderson. It’s not the monument to luxury that the Ritz and the Dorchester are; it’s no...
READ FULL ARTICLE

Rosalind Miller: Wedding Cakes Without Equal

Whether you choose to make your gown the most important aspect of the day or put a large amount of your effort into choosing the right band or DJ, one...
READ FULL ARTICLE

Rosalind Miller: The Queen of Cakes

Throughout the ages there has always been a need for fine bakers, people who have an artistic flair for food who can create sweet treats which are stu...
READ FULL ARTICLE

Carlo Rotta: Turin's Best Export

Knowing exactly where produce has come from and the processes it has gone through are factors we are all now beginning to consider. Places like Whole...
READ FULL ARTICLE

Carlo Rotta: A Grown-Up Taste of Nostalgia

There’s not much more wonderfully indulgent than a chunk of freshly baked bread slathered in chocolate spread; it’s a taste that takes us...
READ FULL ARTICLE

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