Department


Food and Drink



Browse Food and Drink by Department

Champagne & Fine Wine

Speciality Foods

Spirits and Liquers

Vintage Fine Wine

Confectionery


Latest Arrivals

Mount Gay Rum Barbados

Mount Gay Xo Rum 70CL ABV 43%

From £33
The Vintage Wine Collector

1974 Barolo Montanello, 75CL

£408
Nettare Divino

Barolo Red Wine 75CL

From £72 - £113
Dom Ruinart

DOM RUINART ROSÉ 2002 75CL

CALL FOR PRICE
The Vintage Wine Collector

1987 The Wine of Peace, Cormons, 75CL

£624
The Vintage Wine Collector

1969 Barolo Franco, 75CL

£396
Taittinger Champagne

Taittinger Brut Reserve NV 12.0% ABV

From £80 - £1,490
Nettare Divino

Ladivina

From £50 - £160
The Vintage Wine Collector

1975 Barbaresco, Fratelli Roca, 75CL

£408
The Vintage Wine Collector

1975 Barolo Barbieri, 75CL

£396
Nettare Divino

Gianduiotto 75CL

£40
The Vintage Wine Collector

1973 Barolo Ca'Rossa, 75CL

£420
Nettare Divino

Thrill - Glass Cooler

£1,800
The Vintage Wine Collector

1988 The Wine of Peace, Cormons, 75CL

£624
Nettare Divino

Granger

£50
The Vintage Wine Collector

1986 The Wine of Peace, Cormons, 75CL

£624
The Vintage Wine Collector

Barolo Vecchio Chinato, Cappellano, 75CL

£624

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Discover Hennessy paradis

The Hennessy 250 Collector Blend

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Celebrate in style with Moët & Chandon

Discover Moët Vintage 2004 with the chef de Cave Benoit Gouez


News and features

Wine Tasting With The Master Sommelier Of Il Cudega

Wine tasting is one of those unique experiences that offer something differ...
READ FULL ARTICLE

Private Dining Italian Style With Il Cudega

Is there any experience that can truly compete with private dining at home?...
READ FULL ARTICLE

Pure Indulgence From Carlo Rotta

Though many people will have abandoned sweet treats in January due to New Y...
READ FULL ARTICLE

Attilus: The Finest Name In Caviar

Caviar is a delicacy which is always sure to impress. Alongside fine champa...
READ FULL ARTICLE

The Elegant Effervescence Of Champagne Taittinger

With its gentle sparkle, light, balanced flavours and sense of occasion, th...
READ FULL ARTICLE

Errazuriz: Encapsulating The Coast

Given the number of unique palates out there, everyone has their own take o...
READ FULL ARTICLE

Carte Blanche By Baptiste Loiseau

It can’t be easy being Baptitste Loiseau. Aside from the innate diffi...
READ FULL ARTICLE

Taittinger: Tasting A Legacy

The effect the weather can have on Champagne grapes is rather remarkable. O...
READ FULL ARTICLE

Cvne: Underground Art

As German writer J.W.von Goethe once said, “art and wine bring people...
READ FULL ARTICLE

Baking Masterclasses With Rosalind Miller

With the surge in popularity in recent years of shows such as the Great Bri...
READ FULL ARTICLE

The Best Steak In The World?

It’s quite possibly the most fiercely contested culinary title in the...
READ FULL ARTICLE

Christmas Italian Style With Il Cudega

Food has always played a key role in the festive period. From the grand spr...
READ FULL ARTICLE

Deviehl: From Coffee To Caviar

Already world renowned for creating their innovative and luxurious range of...
READ FULL ARTICLE

Cocktail Treats From Smith & Sinclair

Whimsical is by far the best word to describe the Sanderson. It’s not...
READ FULL ARTICLE

Ruinart In A Box

Champagne goes hand in hand with celebration. Glamorous soirees, elegant pa...
READ FULL ARTICLE

Il Cudega: Discover The Taste Of Italy

Walking through London Fields you would probably think it would be one of t...
READ FULL ARTICLE

Louis Xiii: Defined By Time

We could wax lyrical about the thousands of eaux de vie that go into each b...
READ FULL ARTICLE

The Wine Of Peace

Whether you’re a collector or simply someone that appreciates a good...
READ FULL ARTICLE

Bajan Independence At 63%

Though it may be hard for the imperialists among us to admit, plenty of our...
READ FULL ARTICLE

Glenlivet: Five Decades, One Collection

A couple of years back we were treated to a Scotch marvel. In 1964, Glenliv...
READ FULL ARTICLE

Crystal Head’S Show-Stopper

Even though Dan Akroyd might not seem like he’d be the ultimate vodka...
READ FULL ARTICLE

The John Walker: An Icon In The World Of Whisky

The whisky renaissance has being going on for a few years now, and with a n...
READ FULL ARTICLE

Jack Daniel'S 150th Anniversary Tennessee Whiskey

September is the month of Jack Daniel's birth. The distillery...
READ FULL ARTICLE

A Dinner With Krug

Champagne is more than a mere drink; it’s a lifestyle, one is only co...
READ FULL ARTICLE

Errazuriz’S Icons Of Taste

It’s no understatement to say that the vineyards of Errazuriz have be...
READ FULL ARTICLE

Dom Ruinart: Chardonnay’S Year

In many ways, chardonnay is the heart of Champagne. It’s more than si...
READ FULL ARTICLE

Jean-Luc Colombo: The Beauty Of Rhône

Rising in mountainous Switzerland and passing through Lake Geneva on its me...
READ FULL ARTICLE

Krug: Enjoying The Moment

The discerning drinker may own champagne for many reasons. It can be an inv...
READ FULL ARTICLE

Viñedos Del Contino: The Epitome Of Rioja

A great wine depends on its grapes which, in turn depends on the terroir; t...
READ FULL ARTICLE

Hennessy: The Imperial Seal Of Approval

Hennessey has always been synonymous with the Kings and Queens of Europe &n...
READ FULL ARTICLE

Rosalind Miller: Wedding Cakes Without Equal

Whether you choose to make your gown the most important aspect of the day o...
READ FULL ARTICLE

Johnnie Walker: Fit For A Founder

Johnnie Walker has always been the whisky of progress from the moment John...
READ FULL ARTICLE

The Perfect Bottle For Summer

Nothing says summer like a glass of Rosé champagne. Typically suffus...
READ FULL ARTICLE

Dom Perignon: The Father Of Champagne

One of the first facts anyone learns about champagne – other than qui...
READ FULL ARTICLE

A History Of Hennessy

The tipple of choice for many a king, queen, tsar and aristocrat throughout...
READ FULL ARTICLE

Givinity: The Quintessential Summer Spirit

The gin renaissance is in full effect; gin palaces are popping up all over...
READ FULL ARTICLE

Moët & Chandon: The Perfect Year

The signature of a champagne house is a jealously guarded thing; every non-...
READ FULL ARTICLE

Rosalind Miller: The Queen Of Cakes

Throughout the ages there has always been a need for fine bakers, people wh...
READ FULL ARTICLE

Carynx: History As Craftsmanship

It’s unlikely that Iron Age Celts were particularly knowledgeable abo...
READ FULL ARTICLE

Jean-Luc Colombo:  Syrah Flying High

Beautiful as their superlative panoramas across the Rhone valley are, the t...
READ FULL ARTICLE

Errazuriz: Fit For A Don

Diplomat, politician, entrepreneur… how Don Maximiano Err&...
READ FULL ARTICLE

Nettare Divino: The Essence Of Turin

Between its elegant, almost Parisian boulevards and Alp-fringed panorama, T...
READ FULL ARTICLE

Cvne: The Imperial Jewel Of Rioja

If there’s one single wine that could be called the epitome of Spanis...
READ FULL ARTICLE

Robert Oatley’S The Pennant Wines

We all know that Australian wine has become some of the most respected in t...
READ FULL ARTICLE

Nettare Divino: A Taste Of The Alps

Wine, vermouth, grappa and the almighty limoncello, Italy’s...
READ FULL ARTICLE

Louis Jadot: Simple, Classic, Timeless

Louis Jadot welcomed a new venture last month with the launch of their firs...
READ FULL ARTICLE

A Taste Of The Unique: Krug Clos Du Mesnil

Each and every champagne house has its own character, its own distinctive h...
READ FULL ARTICLE

Farmison & Co: The Meat Of The Matter

Since time immemorial, meat has formed a part of humanity’s diet, lea...
READ FULL ARTICLE

Carlo Rotta: Turin'S Best Export

Knowing exactly where produce has come from and the processes it has gone t...
READ FULL ARTICLE

Robert Oatley: Bottling The Taste Of Australia

Throughout the years it has become increasingly clear that it is not only E...
READ FULL ARTICLE

Remy Martin'S Circle Of Centaurs

Inspiration takes many forms. It can be a landscape, a piece of art or a si...
READ FULL ARTICLE

Cliveden’S New Astor Grill

It’s no understatement to say that Cliveden is one of the most striki...
READ FULL ARTICLE

Carlo Rotta: A Grown-Up Taste Of Nostalgia

There’s not much more wonderfully indulgent than a chunk of freshly b...
READ FULL ARTICLE

Spiral Cellars: A Gallery For Wine

Wine room. There’s something delicious about the phrase. It evokes so...
READ FULL ARTICLE

Spiralling Down: The Modern Cellar Solution

Many discerning oenophiles dream of their ideal cellar, a perfectly-curated...
READ FULL ARTICLE

Errazuriz: The Quintessential Chilean Wine

In the last few years, Errázuriz has become perhaps the single top q...
READ FULL ARTICLE

Cvne: The Making Of Rioja

We all occasionally think of heading to sunnier climes, uprooting ourselves...
READ FULL ARTICLE

Louis Xiii: L'Odyssée D'Un Roi

Aside from a few incredibly rare whiskies, you’d be hard-pressed to f...
READ FULL ARTICLE

Louis Xiii: The Film You Will Never See

Whether you see a bright future for humankind ahead or the coming apocalyps...
READ FULL ARTICLE

Pierre Hermé: A Matter Of Taste

The ever inventive master of macarons on the key to his craft Pistachio &am...
READ FULL ARTICLE

Heading Through The Looking Glass

There are very few tales that stand the test of time, but Alice in Wonderla...
READ FULL ARTICLE

M: Recipe For Success

The steak game in London is a bloody one. Artisanal butchers such as The Gi...
READ FULL ARTICLE

Wine Tasting With The Master Sommelier of Il Cudega

Wine tasting is one of those unique experiences that offer something different every time. An ideal way to discover new vintages, wine growing regions...
READ FULL ARTICLE

Private Dining Italian Style with Il Cudega

Is there any experience that can truly compete with private dining at home? A wonderful way to eat which always allows you to experience the best atmo...
READ FULL ARTICLE

Pure Indulgence from Carlo Rotta

Though many people will have abandoned sweet treats in January due to New Year resolutions, the fact remains that there is no better remedy for the Ja...
READ FULL ARTICLE

Attilus: The Finest Name in Caviar

Caviar is a delicacy which is always sure to impress. Alongside fine champagne, truffles and other decadent treats, caviar has long been considered on...
READ FULL ARTICLE

The Elegant Effervescence of Champagne Taittinger

With its gentle sparkle, light, balanced flavours and sense of occasion, there’s no drink quite as elegant as champagne. Even the tall, sinuousl...
READ FULL ARTICLE

Errazuriz: Encapsulating the Coast

Given the number of unique palates out there, everyone has their own take on what makes an exceptional wine. Some prefer full-bodied, spicy reds, othe...
READ FULL ARTICLE

Carte Blanche by Baptiste Loiseau

It can’t be easy being Baptitste Loiseau. Aside from the innate difficulties that come with being cellar master of a house like Remy Martin he&r...
READ FULL ARTICLE

Taittinger: Tasting a Legacy

The effect the weather can have on Champagne grapes is rather remarkable. Obviously extreme heat and cold wreak havoc among the vines, but even minute...
READ FULL ARTICLE

CVNE: Underground Art

As German writer J.W.von Goethe once said, “art and wine bring people together” and, while today his home country might not be the most re...
READ FULL ARTICLE

Baking Masterclasses with Rosalind Miller

With the surge in popularity in recent years of shows such as the Great British Bake Off it’s no surprise that we’ve discovered that we ar...
READ FULL ARTICLE

The Best Steak in the World?

It’s quite possibly the most fiercely contested culinary title in the world. There’s not a cattle baron, chef de cuisine or devout epicure...
READ FULL ARTICLE

Christmas Italian Style with Il Cudega

Food has always played a key role in the festive period. From the grand spread of Christmas day to the banquets and parties in the lead up to the main...
READ FULL ARTICLE

DEVIEHL: From Coffee to Caviar

Already world renowned for creating their innovative and luxurious range of “perfect coffee cups” DEVIEHL have recently mastered a new cre...
READ FULL ARTICLE

Cocktail Treats from Smith & Sinclair

Whimsical is by far the best word to describe the Sanderson. It’s not the monument to luxury that the Ritz and the Dorchester are; it’s no...
READ FULL ARTICLE

Ruinart in a Box

Champagne goes hand in hand with celebration. Glamorous soirees, elegant parties, if you’re going to be drinking champagne you may as well make...
READ FULL ARTICLE

Il Cudega: Discover The Taste of Italy

Walking through London Fields you would probably think it would be one of the last places that you would find a true taste of Italy - that is however,...
READ FULL ARTICLE

Louis XIII: Defined by Time

We could wax lyrical about the thousands of eaux de vie that go into each bottle of Louis XIII; we can speak just as eloquently about the unsurpassed...
READ FULL ARTICLE

The Wine of Peace

Whether you’re a collector or simply someone that appreciates a good vintage, wine is something that brings people together. From a joint love o...
READ FULL ARTICLE

Bajan Independence at 63%

Though it may be hard for the imperialists among us to admit, plenty of our ex-colonies have done spectacularly without us. Take Barbados for example;...
READ FULL ARTICLE

Glenlivet: Five Decades, One Collection

A couple of years back we were treated to a Scotch marvel. In 1964, Glenlivet’s Master Distiller Robert Arthur laid down a particularly good bat...
READ FULL ARTICLE

Crystal Head’s Show-Stopper

Even though Dan Akroyd might not seem like he’d be the ultimate vodka connoisseur, the success of Crystal Head suggests otherwise. It’s th...
READ FULL ARTICLE

The John Walker: An Icon in the World of Whisky

The whisky renaissance has being going on for a few years now, and with a new rush of fine drams, a rejuvenation of beloved distilleries and a new fas...
READ FULL ARTICLE

Jack Daniel's 150th Anniversary Tennessee Whiskey

September is the month of Jack Daniel's birth. The distillery celebrates all month because famously Jack didn't know his a...
READ FULL ARTICLE

A Dinner with Krug

Champagne is more than a mere drink; it’s a lifestyle, one is only completed by elegant surroundings, fine food and great company. Oh a good vin...
READ FULL ARTICLE

Errazuriz’s Icons of Taste

It’s no understatement to say that the vineyards of Errazuriz have become almost legendary. Highly acclaimed by industry giants such as James Su...
READ FULL ARTICLE

Dom Ruinart: Chardonnay’s Year

In many ways, chardonnay is the heart of Champagne. It’s more than simply the grape the region excels in, but it’s the key ingredient for...
READ FULL ARTICLE

Jean-Luc Colombo: The Beauty of Rhône

Rising in mountainous Switzerland and passing through Lake Geneva on its meandering way to Southern France, the Rhône is one of Europe’s g...
READ FULL ARTICLE

Krug: Enjoying the Moment

The discerning drinker may own champagne for many reasons. It can be an investment, a show-stopping bottle to bring out at a special occasion or somet...
READ FULL ARTICLE

Viñedos del Contino: The Epitome of Rioja

A great wine depends on its grapes which, in turn depends on the terroir; the climate, the landscape and the soil all have their own effects on the qu...
READ FULL ARTICLE

Hennessy: The Imperial Seal of Approval

Hennessey has always been synonymous with the Kings and Queens of Europe – in many ways, the royal cognac. From the court of Louis XV where Rich...
READ FULL ARTICLE

Rosalind Miller: Wedding Cakes Without Equal

Whether you choose to make your gown the most important aspect of the day or put a large amount of your effort into choosing the right band or DJ, one...
READ FULL ARTICLE

Johnnie Walker: Fit for a Founder

Johnnie Walker has always been the whisky of progress from the moment John himself started making his own blends to when his whiskies made their way a...
READ FULL ARTICLE

The Perfect Bottle for Summer

Nothing says summer like a glass of Rosé champagne. Typically suffused with the red berries and soft fruits of the season, even the colour is a...
READ FULL ARTICLE

Dom Perignon: The Father of Champagne

One of the first facts anyone learns about champagne – other than quite how exquisite the sparkling wine can be – is the man that made it....
READ FULL ARTICLE

A History of Hennessy

The tipple of choice for many a king, queen, tsar and aristocrat throughout the centuries, Hennessy has always been considered the royal cognac. It&rs...
READ FULL ARTICLE

Givinity: The Quintessential Summer Spirit

The gin renaissance is in full effect; gin palaces are popping up all over London, bars big and small curating extensive collections of the drink and...
READ FULL ARTICLE

Moët & Chandon: The Perfect Year

The signature of a champagne house is a jealously guarded thing; every non-vintage bottle has to taste exactly the same, the cellar master devoted to...
READ FULL ARTICLE

Rosalind Miller: The Queen of Cakes

Throughout the ages there has always been a need for fine bakers, people who have an artistic flair for food who can create sweet treats which are stu...
READ FULL ARTICLE

Carynx: History as Craftsmanship

It’s unlikely that Iron Age Celts were particularly knowledgeable about their champagne; they were after all separated by the English Channel an...
READ FULL ARTICLE

Jean-Luc Colombo:  Syrah Flying High

Beautiful as their superlative panoramas across the Rhone valley are, the terroir of Cornas certainly deserves its name. The area’s Gallic name...
READ FULL ARTICLE

Errazuriz: Fit for a Don

Diplomat, politician, entrepreneur… how Don Maximiano Errázuriz Valdivieso ever found time to all but define the ten...
READ FULL ARTICLE

Nettare Divino: The Essence of Turin

Between its elegant, almost Parisian boulevards and Alp-fringed panorama, Turin – and by extension the region of which it is the capital –...
READ FULL ARTICLE

CVNE: The Imperial Jewel of Rioja

If there’s one single wine that could be called the epitome of Spanish winemaking, it’s Rioja. The area is famous around the world for its...
READ FULL ARTICLE

Robert Oatley’s The Pennant Wines

We all know that Australian wine has become some of the most respected in the world. After all, the country itself lends to the growth of exceptional...
READ FULL ARTICLE

Nettare Divino: A Taste of the Alps

Wine, vermouth, grappa and the almighty limoncello, Italy’s synonymous with a whole host of different drinks. There’s barel...
READ FULL ARTICLE

Louis Jadot: Simple, Classic, Timeless

Louis Jadot welcomed a new venture last month with the launch of their first Pinot Noir outside of France’s Burgundy region, produced in Oregon...
READ FULL ARTICLE

A Taste of the Unique: Krug Clos du Mesnil

Each and every champagne house has its own character, its own distinctive house style; it’s what sets them apart from the rest as an individual...
READ FULL ARTICLE

Farmison & Co: The Meat of the Matter

Since time immemorial, meat has formed a part of humanity’s diet, leading us to rear our own livestock and reap the rewards if ever we need a go...
READ FULL ARTICLE

Carlo Rotta: Turin's Best Export

Knowing exactly where produce has come from and the processes it has gone through are factors we are all now beginning to consider. Places like Whole...
READ FULL ARTICLE

Robert Oatley: Bottling The Taste of Australia

Throughout the years it has become increasingly clear that it is not only Europe that holds the ability to make phenomenal wine. Sure, some die hard o...
READ FULL ARTICLE

Remy Martin's Circle of Centaurs

Inspiration takes many forms. It can be a landscape, a piece of art or a single, powerful idea. For most people however, inspiration is a person; it h...
READ FULL ARTICLE

Cliveden’s New Astor Grill

It’s no understatement to say that Cliveden is one of the most striking hotels in the country. A beautiful building that has been home to myster...
READ FULL ARTICLE

Carlo Rotta: A Grown-Up Taste of Nostalgia

There’s not much more wonderfully indulgent than a chunk of freshly baked bread slathered in chocolate spread; it’s a taste that takes us...
READ FULL ARTICLE

Spiral Cellars: A Gallery for Wine

Wine room. There’s something delicious about the phrase. It evokes something beyond a cellar, a space elevated above simple wine storage. It sug...
READ FULL ARTICLE

Spiralling Down: The Modern Cellar Solution

Many discerning oenophiles dream of their ideal cellar, a perfectly-curated haven to wines fine and rare. Even if you’re not a dedicated collect...
READ FULL ARTICLE

Errazuriz: The Quintessential Chilean Wine

In the last few years, Errázuriz has become perhaps the single top quality producer of Chilean wines. In the most recent major Chilean reviews...
READ FULL ARTICLE

CVNE: The Making of Rioja

We all occasionally think of heading to sunnier climes, uprooting ourselves to start again somewhere blessedly warm. Most of us however aren’t p...
READ FULL ARTICLE

Louis XIII: L'ODYSSÉE D'UN ROI

Aside from a few incredibly rare whiskies, you’d be hard-pressed to find any spirit more prestigious than Louis XIII. The hundreds, if not thous...
READ FULL ARTICLE

Louis XIII: The Film You Will Never See

Whether you see a bright future for humankind ahead or the coming apocalypse, the world’s definitely going to change over the next century. How...
READ FULL ARTICLE

Pierre Hermé: A Matter of Taste

The ever inventive master of macarons on the key to his craft Pistachio & raspberry compote, olive oil and vanilla, salted-butter caramel and mang...
READ FULL ARTICLE

Heading Through The Looking Glass

There are very few tales that stand the test of time, but Alice in Wonderland can easily be counted among them. There’s just something simply ex...
READ FULL ARTICLE

M: Recipe for Success

The steak game in London is a bloody one. Artisanal butchers such as The Ginger Pig are consistently listed as some of the best in the world, and in a...
READ FULL ARTICLE

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